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Food Network SA

Spelt Risotto, Pickled Turnip and Braised Ox Tongue

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 1 hr
  • Serves
    › 4

Ingredients

BRAISED TONGUE

Olive oil

Salt

1 ox tongue

1 head garlic – halved

1 onion – quartered

1 bay leaf

Sprigs of thyme

1 Tbsp. coriander seeds

1 tsp. fennel seeds

PICKLED TURNIPS

3 turnips – peeled and mandolin sliced

1 tsp salt

1 tsp sugar

White wine vinegar

SPELT RISOTTO

500g pearled barley

1 ½ litres hot chicken stock

100g pecorino – finely grated

125g cold butter – diced

2 Tbsp. crème fraiche 

Olive oil

2-3 shallots, finely sliced

¼ cup chopped chives

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