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Food Network SA

No-Fry Sheet-Pan Aubergine Parmesan

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6 - 8

Ingredients

4 tablespoons olive oil
2 large cloves garlic, thinly sliced
2 400g cans crushed tomatoes
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/3 cup fresh basil leaves, chopped, plus more torn leaves for serving
2 medium-large aubergine (about 700g), sliced into 2.5cm thick rounds
1/3 cup cake flour
2 eggs, beaten
3/4 cup breadcrumbs
450g fresh mozzarella, thinly sliced
1/4 cup grated Parmesan

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