Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Italian Ice Pops

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 12-14

Ingredients

Ingredients

1 (340g) bag or 1 1/2 cups frozen raspberries, defrosted
1/4 cup chopped fresh mint leaves
1 1/2 tablespoons lemon juice (from 1 lemon)
3 or 4 tablespoons simple syrup, recipe follows
14 wooden ice pop sticks
Simple Syrup:
1/4 cup water
1/2 cup sugar

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group