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Food Network SA

Tarallucci with Salty Caramel

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 1/2 hr
  • Serves
    › 36

Ingredients

Cookies:

230g unsalted butter, at room temperature

1 cup icing sugar

1 teaspoon vanilla extract

13/4 cups cake flour

Pinch of salt

 

Caramel Dipper:

11/2 cups granulated sugar

Juice of 1 lemon

1/4 cup heavy cream

230g unsalted butter, cut into pats

2 tablespoons rock salt 

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