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Food Network SA

Snickerdoodle Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 5 min
  • Cook time
    › 1/2 hr
  • Serves
    › 8-10

Ingredients

Cake:

175g unsalted butter, at room temperature, plus more for greasing the pans

2 1/2 cups cake flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon fine salt

6 large egg whites

1 cup whole milk, at room temperature

1 tablespoon pure vanilla extract

1 1/2 cups sugar

Buttercream:

3/4 cup plus 1 tablespoon sugar

Pinch cream of tartar

Pinch fine salt

6 large egg whites

460g unsalted butter, cut into 1 1/2-inch chunks, at room temperature

1 1/2 teaspoons ground cinnamon

1/2 teaspoon pure vanilla extract

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