Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Hazelnut-Mocha Dacquoise

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr 45 min
  • Cook time
    › 2 hrs 45 min
  • Serves
    › 10

Ingredients

1 1/3 cups blanched hazelnuts

1 1/2 cups plus 1/3 cup sugar

1 tablespoon kosher potato starch or corn starch

6 large egg whites

1/4 teaspoon salt

1/4 cup whole milk

5 cups heavy cream

225g dark chocolate, coarsely chopped, plus shaved chocolate for topping

1 tablespoon instant espresso powder

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü