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Food Network SA

Gateau St. Honoré

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 50 min
  • Serves
    › 10

Ingredients

1 recipe rolled puff pastry, thawed in the fridge

Pastry Cream

1 cup 2% milk

2 teaspoons vanilla bean paste

3 large egg yolks

3 tablespoons sugar

2 tablespoons cornstarch

2 tablespoons unsalted butter, cut into pieces

Profiteroles

½ recipe choux paste

3 tablespoons water

1 cup sugar

1 tablespoon white corn syrup

Assembly

1 1⁄2 cups whipping cream

2 tablespoons skim milk powder

3 tablespoons sugar

1 teaspoon vanilla extract

2 tablespoons raspberry puree

1 cup fresh raspberries

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