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Food Network SA

Chai-Spiced Bundt Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 50 min
  • Serves
    › 10

Ingredients

CHAI SPICE MIX:

3 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cardamom

1 teaspoon ground cloves

BUNDT CAKE:

2½ cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup olive oil

¾ cup granulated sugar

2 eggs, room temperature

½ cup honey

1 teaspoon vanilla extract

½ cup pecans, chopped and toasted

GLAZE:

4 tablespoons unsalted butter

¼ cup agave syrup

¼ cup granulated sugar

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