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Food Network SA

Red Velvet Sheet Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 24

Ingredients

Sheet Cake:

Nonstick baking spray

2 1/2 cups cake flour

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1 teaspoon baking soda

2 whole eggs

1 1/2 teaspoons vinegar

1 1/2 teaspoons cocoa powder

45ml red food colouring

1 cup butter

1 3/4 cup granulated sugar

 

Classic Red Velvet Frosting:

1 cup whole milk

5 tablespoons cake flour

1 teaspoon vanilla extract

230g unsalted butter

1 cup granulated sugar

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