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Food Network SA

Crispy Phyllo Wrapped Hot Dog Mummies

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 8

Ingredients

8 hot dogs, each halved crosswise

60g Cheddar, cut into 16 thin slices

1/2 teaspoon kosher salt

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

8 sheets phyllo dough

115g unsalted butter, melted

Ketchup, yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

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