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Food Network SA

Zucchini Bread with Lemon Honey Butter

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 1 hr 15 min
  • Serves
    › 2 loaves

Ingredients

3 large eggs

1 cup vegetable oil, plus more for greasing the pans

1 cup sugar

1 teaspoon vanilla

2 cups shredded zucchini (from about 1 medium zucchini)

1 tablespoon grated lemon zest

2 cups cake flour (see Cook's Note)

2 teaspoons bicarbonate of soda

1 teaspoon baking powder

1 teaspoon fine salt

1 teaspoon ground cinnamon

Honey Lemon Butter, recipe follows

Lemon Honey Butter:

115g unsalted butter, softened

1 tablespoon honey

1 tablespoon lemon zest

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