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Food Network SA

Quick Pork Goulash

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 10 min
  • Serves
    › 4

Ingredients

1 600g pork tenderloin, trimmed and cut into 1-inch pieces

1/4 teaspoon dried thyme

Kosher salt and freshly ground black pepper

4 teaspoons olive oil

2 carrots, diced

1 rib celery, diced

1 onion, thinly sliced 1 red or green bell pepper, diced

3 tablespoons sweet paprika

2 tablespoons tomato paste

1 teaspoon crushed caraway seeds

2 cloves garlic, minced

1 cup beef stock

1 teaspoon red wine vinegar

2 cups whole-wheat egg noodles

Chopped chives, for garnish

 

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