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Food Network SA

Low-Fat Raspberry-Corn Muffins

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 35 min
  • Serves
    › 12

Ingredients

Cooking spray

1 1/2 cups cake flour

2 1/2 cups mielie meal

1 1/2 cups sugar

1 tablespoon baking powder

3/4 teaspoon salt

2 cups low-fat buttermilk

1/2 cup apricot jam

3 tablespoons grapeseed oil

2 teaspoons vanilla extract

1 teaspoon grated orange zest

4 large egg whites

2 cups frozen raspberries

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