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Food Network SA

Fruit-Sweetened Snack Cake with Chocolate Frosting

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 35 min
  • Serves
    › 11

Ingredients

Cake:

8 tablespoons (113g) unsalted butter, at room temperature, plus more for buttering the dish

2/3 cup dried apricots

2/3 cup golden raisins

1 tablespoon orange juice plus 1/2 teaspoon orange zest (from 1 orange)

1 3/4 cups whole-wheat flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon fine salt

1 large egg plus 1 large egg yolk

1 teaspoon pure vanilla extract

1/2 cup sour cream

Frosting:

5 pitted dates, chopped

30g dark chocolate, roughly chopped

1/2 cup heavy cream

1 tablespoon unsweetened cocoa powder

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