Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Fresh Peach Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 50 min
  • Serves
    › 8

Ingredients

130g unsalted butter, at room temperature

1 1/2 cups sugar, divided

2 extra-large eggs, at room temperature

1 cup sour cream, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon kosher salt

1 teaspoon ground cinnamon

3 large, ripe peaches, peeled, pitted, and sliced

1/2 cup chopped pecan nuts

 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü