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Food Network SA

Chocolate and Almond Knots

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 25 min
  • Serves
    › 12

Ingredients

1/3 cup (100g) marzipan

1/3 cup sugar, plus more for sprinkling

4 tablespoons (65g) unsalted butter, cut into small pieces, at room temperature

2 tablespoons cake flour, plus more for dusting

2 large eggs

One 240g sheet puff pastry, thawed

55g dark chocolate, very finely chopped

3 tablespoons sliced, skin-on almonds, finely chopped

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