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Food Network SA

Perfect Ribs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 12 hrs
  • Serves
    › 4

Ingredients

Dry Rub:

2 teaspoons kosher salt

1 teaspoon smoked paprika

1 teaspoon sweet paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground cumin

¼ teaspoon freshly ground black pepper

Dash cayenne pepper (optional)

2 racks ribs

2 tablespoons white or cider vinegar

Nonstick spray, for spraying slow-cooker insert

¼ cup beer (any kind)

1 cup your favorite basting sauce (optional)

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