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Food Network SA

Vegetable Sushi

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 20 min
  • Serves
    › 20

Ingredients

For the rice:

3 cups short-grain Japanese rice, rinsed

? cup rice vinegar

3 tablespoons sugar

Salt

For the rolls:

10 nori sheets (dried seaweed), halved

Sesame seeds, for sprinkling

1 cucumber

1 avocado

1 plum tomato, seeded

1 small red onion

20 asparagus spears, trimmed and blanched

Wasabi paste, for spreading and serving

1 romaine lettuce heart

Pickled ginger, for serving

 

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