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Hot Spiced Mexican Hot Chocolate

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 5 min
  • Serves
    › 4

Ingredients

¾ cup water

1 vanilla bean (or 1 teaspoon vanilla extract)

¾ cup sugar

1 teaspoon ground cinnamon

1 heaping tablespoon instant espresso

Pinch salt

70g dark chocolate, the best quality possible, grated

2 cups whole milk

Vanilla ice cream

Chili powder

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