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Food Network SA

BLT Ranch Burger

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

Dressing:

1 cup mayonnaise

½  cup buttermilk

2 tablespoons minced fresh chives

2 tablespoons minced fresh flat-leaf parsley

¼  teaspoon salt

¼  teaspoon freshly ground black pepper

¼  teaspoon garlic powder

Burgers:

450g ground beef (80/20)

1 tablespoon Worcestershire sauce

1 large egg, lightly beaten

½  teaspoon salt

¼  teaspoon freshly ground black pepper

4 potato buns, buttered and toasted

8 pieces cooked bacon, cut in half

1 ripe tomato, sliced

Lettuce leaves, for topping

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