
200g ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
3 slices cheddar cheese
Potato bun, sliced in half
Iceburg lettuce leaf
Slice tomato
Slice dill pickle
1 tablespoon LT Guacamole, recipe follows
LT Guacamole:
2 Haas avocados, scooped
1 seeded chopped jalapeno
3 tablespoons chopped red onion
2 tablespoons diced tomato
1 tablespoon chopped coriander
1/2 tablespoon fresh lime juice
Splash of Green Jalapeno Pepper Tabasco
Salt and pepper to taste