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Food Network SA

Grilled Eggplant Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 9 min
  • Cook time
    › 7 min
  • Serves
    › 4

Ingredients

2 small eggplants

2 small red onions

1 1/2 tbsp olive oil

salt and pepper

1 1/2 tbsp red wine vinegar

1/2 cup chopped parsley

sliced pickled chillies (peppadews)

Method

Cut 2 small eggplants lengthwise into 1.5cm thick planks and 2 small red onions into 1-inch wedges. Toss with 1 ½  tablespoons olive oil and season with salt. Grill over medium-high heat until charred and tender, turning once, 6 minutes. Toss with 1 ½  tablespoons each red wine vinegar and olive oil, ½  cup chopped parsley, some sliced pickled hot cherry peppers, and salt.

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