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Food Network SA

Grilled Zucchini Salad with Lemon-Herb Vinaigrette

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 5 min
  • Serves
    › 4

Ingredients

2 medium zucchini, sliced lengthwise into thin strips

Canola oil

Salt and freshly ground black pepper

1 tablespoon Dijon mustard

¼  cup freshly squeezed lemon juice

1 teaspoon finely grated lemon zest

Honey

2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish

½  cup extra-virgin olive oil

Wedge Pecorino Romano, for shaving

2 tablespoons toasted pine nuts

Fresh mint leaves, torn

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