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Food Network SA

Red Cabbage Slaw

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 20 min
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

1 small head red cabbage, tough bottom ribs removed, shredded (about 6 cups)

2 bulbs fennel, cored and julienned

3 carrots, grated

2 Granny Smith apples, julienned

1 red onion, very thinly sliced

1 cup apple cider vinegar

Kosher salt

1 ½  to 2 cups mayonnaise

2 to 3 tablespoons horseradish

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