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Food Network SA

Vanilla and Blueberry Cheesecake Pudding

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

For the Blueberries:

1 tablespoon sugar

2 teaspoons fresh lemon juice

1/2 cup fresh or frozen blueberries

For the Cheesecake Pudding:

3 tablespoons sugar

2 tablespoons cornstarch

Pinch of kosher salt

1 1/4 cups cold 2% milk

1 teaspoon vanilla extract

1/4 cup reduced-fat cream cheese

2 tennis biscuits, crushed

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