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Food Network SA

Asian Oatmeal Breakfast Bowl

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 25 min
  • Serves
    › 1

Ingredients

1/2 teaspoon sesame seeds

25g low-fat cream cheese, at room temperature

1 tablespoon hot-pepper paste, such as gochujang

1 cup chicken stock

1/3 cup old-fashioned rolled oats (not instant or quick-cook oats)

Kosher salt, optional

Cooking spray

1 large egg

1 spring onion, sliced

1 sheet nori, cut into thin ribbons with kitchen shears

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