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Food Network SA

Blueberry Cheesecake Galette

Key info

  • Difficulty
    › Easy
  • Prep time
    › 2 hrs 20 min
  • Cook time
    › 25 min
  • Serves
    › 6-8

Ingredients

For the dough:

1 ¾ cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon apple cider vinegar

Pinch of kosher salt

113g cold unsalted butter, diced

1 large egg

Cooking spray

For the filling:

2 cups blueberries

⅓ cup plus 2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

4 teaspoons cornstarch

Pinch of kosher salt

225g package cream cheese

1 large egg, beaten, plus 1 egg yolk

Pinch of freshly grated nutmeg

Coarse sugar, for sprinkling

 

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