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Food Network SA

Pineapple Upside Down Cupcakes

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 12

Ingredients

 

Cupcakes:

1 1/3 cups cake flour

2/3 cup sugar

2 teaspoons baking powder

2/3 cup milk

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Pinch fine salt

1 large egg

 

Filling:

2 tablespoons unsalted butter

2 cups chopped ripe pineapple (about 1/4-inch pieces)

1/2 cup firmly packed light brown sugar

Pinch fine salt

 

Icing:

2 tablespoons unsalted butter

1/2 cup icing sugar

5 teaspoons fresh or canned pineapple juice

6 marachino cherries, halved, for garnish

Pineapple wedges, for garnish

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