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Food Network SA

One-Pot Spaghetti with Fresh Tomato Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

340g spaghetti, broken in half

3 tablespoons extra-virgin olive oil

1 tablespoon tomato paste

4 cloves garlic, thinly sliced

2 medium tomatoes, roughly chopped

Handful fresh basil leaves, plus more for garnish

Large pinch crushed red pepper flakes

Kosher salt

½ cup grated Parmesan, plus more for serving

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