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Food Network SA

Pesto Prawn Pasta

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

3 cups fresh basil

2 tbsp toasted pine nuts

1 garlic clove

1/2 cup plain yoghurt

2 tbsp Parmesan cheese

2 tbsp olive oil

340g bucatini pasta (or tagliatelle)

450g steamed asparagus

230g cooked prawns

Toasted breadcrumbs, to serve

 

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