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Food Network SA

Tortellini with Peas and Prosciutto

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

Kosher salt

450g meat-filled tortellini

2 tablespoons extra-virgin olive oil

120g  prosciutto or pancetta, finely chopped

3 cloves garlic, thinly sliced

1 tablespoon tomato paste

1/4 cup heavy cream

1 cup frozen peas, thawed

2 tablespoons chopped fresh parsley

1/2 cup grated parmesan cheese

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