Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her new Food Network series, Trisha's Southern Kitchen.
Trisha Yearwood, who has won three Grammy Awards®, two Academy of Country Music Awards, three Country Music Association honors and had 19 top 10 singles, released her first best-selling cookbook, Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter), in 2008. Her second book, Home Cooking with Trisha Yearwood (Clarkson Potter), followed in 2010. Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.
No one can cook up smoking hot Southern staples quite like music superstar Trisha Yearwood, so Food Network is joining the best-selling cookbook author for two series of intense, lip-smacking food that is sure to get the taste buds tingling. From family favourites, to classic dishes featuring her signature Southern twist, Trisha is cooking up a wide array of tantalising treats. She kicks off with a BPT – bacon, jalapenos pimento cheese and tomato sandwich, before whipping up a decadent devilled egg, bacon and banana pudding cake. Romance is the theme of the night when Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu: chicken saltimbocca and roasted vegetables with a glorious balsamic glaze and chocolate orange cake. Trisha shows how easy to cook dishes can be made to look brilliantly extravagant with just some careful preparation and yummy tricks.