Roger Mooking is an award-winning musician, chef, restaurateur and host of several food shows, including Heat Seekers, where he discovers the spiciest food across the US.
Light up the grill with Roger Mooking as he returns for a new series of big, fiery barbeque bites on Food Network. Chomping down on the many wonders of the barbeque world, Roger is smoking up some pork shoulder; a hunk of tender meat cooked low and slow to achieve maximum taste. Heading to Alabama, Roger samples a smoked chicken dipped in a decadent white sauce, served up for a succulent bite of the South. There’s always room for more though, as Roger comes face-to-face with ‘The Big Red’ – a smoker used for heating up pulled pork for almost 30 hours, creating a near-perfect meat feast. Scoff down on the chargrilled creations Roger unearths on his ultimate barbeque tour this August.